Job Description

Duree de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 40 to 60 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Hay farming Other miscellaneous crop farming Outdoors Wet/damp Dusty Hot Noisy Cold/refrigerated All weather conditions Potato and vegetable

Work setting

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Staff accommodation provided Rural area Remote location

Tasks

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Apply the technique of hoeing between the row Clear fields of wood and stones Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market. Hand harvesting vegetables Plant, cultivate and irrigate crops Weeding Harvest crops Operate and maintain farm machinery and equipment

Type of crops

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Cabbage Carrots Potatoes Sugar beets

Equipment and machinery experience

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Tractor Vegetable harvester Fertilizer applicator Forage equipment Tillage equipment Hand tools

Work conditions and physical capabilities

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Ability to work independently Fast-paced environment Repetitive tasks Handling heavy loads Tight deadlines Physically demanding Hand-eye co-ordination Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Sound discrimination Combination of sitting, standing, walking Walking

Personal suitability

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Efficient interpersonal skills Flexibility Judgement Organized Team player

Employment terms options

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Early morning Evening Morning

Experience

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Experience an asset

Employment terms options

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Day Weekend Overtime required * Overtime available