to join our small team at Planters Ridge Winery. This role is ideal for someone who enjoys working in a fast-paced, team-oriented environment and has a passion for food and hospitality.
Responsibilities:
Assist with daily food preparation and plating.
Maintain a clean and organized kitchen, including dishwashing and sanitizing work areas.
Support chefs and kitchen staff with various tasks as needed.
Ensure food safety and hygiene standards are met.
What We're Looking For:
Positive attitude and willingness to learn.
Strong work ethic and attention to detail.
Ability to work efficiently both independently and as part of a team.
Previous kitchen experience is an asset, but training will be provided
Food handlers certificate would be considered an asset.
Schedule & Compensation:
3-4 shifts per week, including some weekends
Daytime shifts
Seasonal until December 2025, opportunity to return next season
Competitive hourly wage plus staff discounts on food and wine.
Equal share of gratuities
Join us at the winery and be part of a friendly, supportive team that takes pride in delivering an exceptional food and wine experience.
To apply, please send your resume and a short introduction to
i
nfo@plantersridge.ca
Job Type: Part-time
Pay: From $17.00 per hour
Benefits:
Store discount
Work Location: In person
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