Job Description

Experienced working in a food/beverage or CPG manufacturing environment.

Familiar working in a fast-paced environment.

Experienced working in a packaging or processing department.

Able to

lift 30-50 lbs. repeatedly and on your feet throughout the shift.

Always show up 10 minutes before your shift. Because you understand the meaning of commitment.

You have reliable transportation to get to work on time. Carpooling is NOT a reliable transportation.

If your answer is

"yes" to all those questions, then we want to speak with

YOU!!

Who are we?

Burnbrae Farms is a sixth-generation Canadian family-owned company that is operated today by the 4th generation of the Hudson family. We are proud to be one of Canada's leading egg processors with farms, grading stations and processing operations across the country.

Today, Burnbrae has grown into the leading egg processor in Canada, with an attractive consumer brand and value-added products that include Egg Creations!, Simple Egg Whites, EGG Bakes!, EGG Bites! and EGGS2go!. We partner with 400 local egg farmers across the country and we operate in five provinces; including British Columbia, Alberta, Manitoba, Quebec and Ontario with 6 farms, 2 distribution centres, 8 grading stations, 3 processing plants grading, boiling, cooking and shipping eggs across Canada. With a bright future and ambitious plans, the company continues to grow nation-wide and currently employs over 1700 passionate, dedicated employees.

General Help (Permanent, Part-Time, Days & Evenings)

Term:

Permanent, Part-Time

Shifts:

I. Day: 6:45am-3:15pm

II. Evening: 3:45pm-12:15am

Hourly Rate:

$17.46ph (after 90-day probation, $19.66ph)

Shift Premium:

Afternoon $0.75ph

Address:

500 Pandora Avenue West Winnipeg, MB R2C 1N1

Overtime:

> 40 hours; > 8 hours per day.

JOB DUTIES AND RESPONSIBILITIES

Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with co-workers and management.

Adhere to safe work practices, follow Good Manufacturing Practices (GMP's), maintain sanitary conditions and ensure that product quality is maintained.

Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.

Actively participate in and promote our safety culture by following safe work practices and adhering to all safety policies and procedures. Responsible for reporting all incidents, accidents and observations of unsafe acts or conditions.

Maintains regular and consistent attendance in relation to production schedule and or time scheduled for.

Must maintain a clean, sanitary, safe and productive work area. This involves the cleaning up of any egg spillage on the floor, or on the machines and properly disposing of any waste and or garbage as needed.

Perform all machine pre-inspections and sanitization protocols.

Ensure all process parameters are being met during production.

Ensure all products being produced/packaged are labelled and coded properly.

Perform other duties as assigned.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

Self-starter, with proven time-management skills

Excellent communication and interpersonal skills

Ability to work independently and collaborate effectively with other team members

Ability to stand for a minimum of 8 hours daily

Ability to work in different temperature environments

Ability to repetitively lift 15 Kg regularly in a fast-paced environment and up to 25 Kg occasionally

Willing to work Overtime when Business needs require

Required to be available for various shifts (days, evenings, weekends and holidays)

MINIMUM EDUCATION / EXPERIENCE

High School diploma or general education degree (GED) or equivalent.

Forklift training (an asset) but willing to get a forklift license through on-site training

On the job training will be provided. Previous factory or line work preferred.

Burnbrae Farms welcomes and encourages applications from all qualified candidates, including those with disabilities. Accommodations are available upon request for candidates taking part in the selection process. Should you require accommodation during any part of the selection process please let the recruiter know.

Job Types: Part-time, Permanent

Pay: $17.46 per hour

Application question(s):

Experienced working in a food/beverage or CPG manufacturing environment? Yes or No? Familiar working in a fast-paced environment? Yes or No? Experienced working in a packaging or processing department? Yes or No? Able to lift 30-50 lbs. repeatedly and on your feet throughout the shift? Yes or No? Always show up 10 minutes before your shift? Because you understand the meaning of commitment. Yes or No? You have reliable transportation to get to work on time? Carpooling is NOT a reliable transportation. Yes or No? Are you applying for day shift, 6:45am-3:15pm? Yes or No? Are you applying for evening shift, 3:45pm-12:15am? Yes or No?
Work Location: In person