: Sunday to Friday, 35-40 Hours per Week (Must be Flexible)
Reports To
: Food Services Supervisor and 1st Cooks
Nature & Scope
Kitchen Assistants are responsible for washing dishes, maintaining cleanliness of the dish room, hobart, and dining hall. Supporting cleanliness of prep hall, food storage areas and kitchen equipment. Assisting with general food preparation, meal set up/ take down, and service support for multiple high volume meals.
Responsibilities
Washing service/kitchen dishes not limited to; pots, pans, plates, cups, cutlery, pots and pans on a daily basis
Responsible for maintaining and up holding an organized, clean dish room to the food safety, heath, and food services managers expectations
Proper garbage and recycling removal of all designated kitchen areas
Maintaining an organized, clean, and safe space in outer kitchen service areas- All Buffet stations, snack bar, and coffee areas
Assist with general food preparation as needed
Assist with serving of meals and interact with participants in a polite and "Y way" manor
Making sure weekly and daily cleaning tasks and checklists are completed
Ensure FoodSafe standards are followed at all times
Qualifications
Current Standard First Aid and CPR-C
Food Safe level 1
WHIMIS Certification an asset
Ability to multi-task and work in a fast paced environment
* Ability to stand for a long period of time and lift up to 50 pounds
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