Working Title: General Help and Cashier
Employment Status: Seasonal
Starting Hourly Rate: 16.50
Address: 2250 avenue Mailhot, Saint-Hyacinthe St. Hyacinthe QC J2S 4G2
New Hire Schedule: 15 hours a week (3 hours a day, Monday to Friday).You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine creating a place where tomorrow's leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that's why this is so much more than a job.Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today's students. Join our commitment to providing responsible, healthy-eating solutions.Click to view our Team Member video!Dxc3xa9tail d'emploiLieu: xc3x89cole Sec. FadetteAdresse: 2250 avenue Mailhot, Saint-Hyacinthe, QC, J2S 4G2Statut: Partiel saisonnierSalaire: $16.25Horaire: 7h30 xc3xa0 13h 30 du lundi au vendredi (30 h semaine) et 9h xc3xa0 12h30 du lundi au vendredi (17.5 h semaine)Avantages: Repas subventionnxc3xa9s, Uniformes fournis, Prime $ pour une rxc3xa9fxc3xa9rence d'employxc3xa9, Avancement de carrixc3xa8re rapide et sans limite, Environnement de travail agrxc3xa9able et sxc3xa9curitaireJob SummaryPrepares, presents and serves meals, ensuring the quality of the food and overall presentation.Essential Duties and Responsibilities:
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