--------- Clean the crops
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables
Harvest seedlings
Pick row and orchard crops
Plant, cultivate and irrigate crops
Weeding
Clean work area
Harvest crops
Examine product for quality and its readiness for the market
--------------------------------------------- Ability to work independently
Fast-paced environment
Repetitive tasks
Work under pressure
Tight deadlines
Physically demanding
Hand-eye co-ordination
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Sitting
Combination of sitting, standing, walking
Walking