Job Description

We are currently hiring for General Cooks to work at our food production facility. CLS Catering Services (part of LSG Sky Chef & Cathay Pacific) offers you the opportunity to be part of the inner workings of an exciting industry in a diverse and dynamic environment.

:

The General Cook comprises all those who regularly prepare and cook food including the control of foods and temperature during the cooking process, meat cutting, portioning, limited cleanup and other related duties within the cooking area.

Duties and Responsibilities:

Prepare and cook dishes following the menus and recipes as per flight requirements.

Control and maintain temperature of foods while cooking, meat cutting, and portioning.

Ensure high standards in taste, preparation, and consistency to meet company standards

Ensure all work stations are stocked and prepped for shifts.

Calculate high volume food quantities based on recipe specifications.

Operate in compliance with the Occupational Health and Safety Act.

Must be flexible with work schedule and hours and adapt to schedule changes to accommodate operational requirements.

Maintain a safe and sanitary work station.

Need to be able to work in a cold environment under 4 degrees Celsius.

Will need to train and oversee cook helpers as assigned

Other related duties within the cooking area

Skills, Qualifications and Experience

:

Post-secondary education or 1 year of formal training from a certified culinary institute an asset.

Basic knowledge of food handling procedures, Food Handler Certificate an asset.

Minimum 1-2 years' experience in a high volume cooking

Knowledge of HACCP processes and procedures is an asset

Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.

Ability to lift up to 50 lb.

Effective communication skills including the ability to read and write in English.

Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.

Highly effective teamwork skills.

Attention to detail in all areas of work.

Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.

Strong problem identification and problem resolution skills.

Strong work ethic and positive team attitude.

Benefits:

Transit friendly (just opposite Sea Island Center Sky train station on Canada line). Free parking. 1 Free meals during each shift. Group insurance benefits including extended health and dental on premium sharing basis for you and dependents after completing 975 hours, 100% pension contribution. The casual pool will be reviewed prior to external candidates for any permanent positions.
Interested? Please send your cover letter and resume to: yvrhr.cls@clscatering.com quoting Job Number YVR20251010 OR Drop in with your resume and 2 pcs of government issued photo ID at the below address (Monday through Friday between 10 AM till 3 PM). Address: 3560 Jericho Road, Vancouver International Airport, Richmond, BC V7B 1C2.

Please note that all employment is contingent upon the selected candidate's successful clearance of all compliance requirements such as a clear medical including proof of full Covid-19 vaccination and criminal record.

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

Job Types: Full-time, Casual

Pay: $21.75 per hour

Benefits:

Company pension Dental care Disability insurance Discounted or free food Employee assistance program Extended health care Life insurance On-site parking Vision care
Ability to commute/relocate:

Richmond, BC: reliably commute or plan to relocate before starting work (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred) Canadian Work Permit/Permanent Resident/Canadian Citizen (required)
Work Location: In person