Position Title: Garnish Mixer Position Type: Regular - Full-Time Position Location: Florenceville Prepared Foods Requisition ID: 26528
DATE: November 17, 2023 JOB TITLE: Garnish Mixer, Prepared Foods Shift B JOB GRADE: Grade 3 (Full Time) GRADE RANGE: $19.90 \xe2\x80\x93 $21.95 per Hour
RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO:
o Follow JHA\xe2\x80\x99s and work safely. o Must be able to work shifts on a rotating basis o Interpret mixing formulas - Weighing, Mixing and blending of ingredients to recipe. o Cleaning and Sanitation of equipment. Maintaining a neat work area, as well as a daily housekeeping report of the area o Responsible for identification and reporting of product quality issues. o Dealing with production issues, working in a fast-paced team environment o Work in wet and temperature controlled environment (between 5 and 8 C) o Participate in Team meetings as required. o Complete core curriculum E-learning courses o Responsible for following all safety requirements. o Material handling of 25 kg boxes. o Documentation of ingredient codes, ingredient temperatures and tracking of finished garnish o Responsible for timing out garnish to ensure shift completion or change over. o Responsible for following change over policy and requirements. o Trouble shoot, adjust and maintain equipment as required. o Must follow \xe2\x80\x9cGood Manufacturing Practices\xe2\x80\x9d (GMP\xe2\x80\x99s) and Critical Control Points (CCP\xe2\x80\x99s). o Ensure QCDSME targets are met by understanding and goal setting of KPI\xe2\x80\x99s. o Relay information to other Team members as an area Lead (Key Area Resource). o All additional duties as they become assigned.
QUALIFICATIONS: o Grade 12 education or GED o Basic computer skills would be an asset o Must be able to work shift work including weekend with minimal supervision o Ability to work well with plant supervision and production employees o Team player with excellent attendance o Successful completion of 90 day training period o Ability to accept and embrace change in the day to day operations o Must have good mathematical skills and complete production forms accurately and neatly o Must be self motivated with an excellent attendance record and able to work well in a team environment. o Some lifting is required of approximately 25 lbs o Ability to learn to perform some autonomous maintenance activities (inspection, lubrication etc)
Applicants must possess a good safety record and continually demonstrate \xe2\x80\x9csafety first\xe2\x80\x9d on a continual basis. Selection of employees for promotion is based upon such factors as ability, special training, experience, job performance record, attendance, physical fitness, education, length of service, and involvement in plant leadership programs. Length of service will be the determining factor when all other factors are relatively equal. An evaluation period will be used to determine the candidate\xe2\x80\x99s suitability to the position.
If you wish to be considered for the above vacancy, please apply online on the McCaintranet/Careers section by December 01, 2023
McCain Foods (Canada) 8800 Main Street, Florenceville-Bristol, NB E7L 1B2
McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.
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Job Family: Manufacturing
Division: NA Potato Manufacturing
Department: Prepared Foods Shift D
Location(s): CA - Canada : New Brunswick : Florenceville-Bristol Company: McCain Foods (Canada)
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