Job Description

Overview

We are seeking a Garde Manger to join our culinary team. The ideal candidate will play a crucial role in cold food preparation, ensuring that all dishes and buffets meet our high standards of quality and presentation. This position is perfect for someone passionate about the food industry and eager to contribute to a dynamic kitchen environment.

Responsibilities

Prepare and assemble cold prep food items for high volume guest counts, ensuring freshness and quality including but not limited to fruit, salads, canapes and antipasto. Assist in the preparation of various dishes according to established recipes and guidelines. Maintain cleanliness and organization in the cold prep and kitchen areas, adhering to food safety standards. Handle food items with care, following proper food handling procedures. Collaborate with other kitchen staff to ensure efficient meal service. Monitor inventory levels of ingredients and assist in ordering as needed. Support the head chef in menu planning and special event preparations.

Experience

Previous experience in a kitchen or restaurant environment is preferred, with a focus on food preparation. Familiarity with food safety regulations and best practices in food handling. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills, with the ability to communicate effectively with kitchen staff. A passion for cooking and a desire to learn new culinary techniques.
Join our team as a Garde Manger and be part of creating exceptional dining experiences!

Job Types: Full-time, Part-time, Fixed term contract
Contract length: 12 months

Pay: $17.00-$22.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Casual dress On-site parking
Flexible language requirement:

English not required
Schedule:

Evening shift Monday to Friday Morning shift Night shift Overtime Weekends as needed
Language:

English (required)
Work Location: In person