Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food safety and handling practices. As a Cook, you will play a vital role in meal preparation, ensuring that our dishes are not only delicious but also safe for our guests. This position requires a commitment to quality and teamwork in a fast-paced restaurant environment.

Duties

Prepare and cook a variety of meals according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and kitchen protocols. Assist in the planning of menus and meal preparation schedules. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Collaborate with kitchen staff to ensure timely service during peak hours. Help train new kitchen staff on food preparation techniques and safety practices. Participate in regular kitchen meetings to discuss menu changes, special events, or improvements.

Qualifications

Strong knowledge of food safety practices and proper food handling techniques. Ability to work efficiently under pressure while maintaining high-quality standards. Familiarity with various cooking methods, ingredients, equipment, and procedures. Excellent communication skills and ability to work as part of a team. Attention to detail with a passion for creating delicious meals that meet customer expectations. Flexibility to work various shifts, including evenings and weekends as needed.
No experience is needed! Join our team and contribute your culinary skills in an environment that values creativity, teamwork, and quality!

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Work Location: In person