Job Description

Job Overview

We are seeking a dedicated Full-time Kitchen Prep & Line Cook to join our culinary team. This role is essential in delivering high-quality meals and maintaining efficient kitchen operations. The ideal candidate will have a passion for food preparation, excellent culinary skills, and experience working in a fast-paced food service environment. The position offers an opportunity to develop your culinary expertise while contributing to a team committed to exceptional food service.

Overview

Golden Bell on 17th Ave is hiring

full-time Kitchen Prep & Line Cook

to support daily kitchen operations. We are looking for someone reliable, efficient, and detail-oriented who can handle both prep work and line cooking to maintain consistency and high-quality standards.

Responsibilities

Prep Duties

Wash, chop, and prepare vegetables, meats, and other ingredients Portion ingredients according to recipes Label, date, and store all prepped items properly Maintain cleanliness of prep areas, tools, and equipment Assist with morning kitchen setup and organization

Line Cook Duties

Cook and assemble dishes following Golden Bell's recipes and standards Maintain proper cooking techniques, timing, and presentation Restock ingredients and supplies during service Keep the cooking line clean, organized, and safe Assist with closing duties such as cleaning, storing food, and equipment shutdown Communicate clearly with the kitchen team and front-of-house

Requirements

Valid Food Safety certification is required

Previous prep or line cook experience preferred Ability to multitask between prep and cooking responsibilities Comfortable working in a fast-paced environment Good communication and teamwork skills

Must be fluent in English to support our diverse team

Able to stand for extended periods and lift up to 30 lbs

Must be available to work any time between 10:00 AM and 12:00 AM

What We Offer

Full-time position Starting wage from

$15.50/hr

, depending on experience Staff meals/discounts Opportunities for growth and skill development Supportive and friendly team environment
Job Type: Full-time

Pay: From $15.50 per hour

Expected hours: 30 - 40 per week

Licence/Certification:

Food Safety Certification (required)
Work Location: In person