Job Description

Locations:

Ottawa International Airport & 78 Jamie Ave, Nepean

Meal Prep Ottawa is a locally owned meal delivery company focused on wholesome, chef-prepared meals. Proudly founded in Ottawa, we continue to grow and deepen our community roots through our online, retail, and airport operations.

We are currently seeking a dedicated and experienced cook to join our team in a hybrid role split between our Transport Canada - Ottawa International Airport service area and our 78 Jamie Ave production kitchen (serving both online and retail store operations).

This position is ideal for someone who thrives in a fast-paced breakfast service environment, demonstrates strong customer-facing and operational skills, and enjoys variety in their workweek.

Schedule

Full-time hybrid (part-time hours at each location) Airport shifts: Tuesday-Thursday, 7:00 AM - 1:00 PM Jamie Ave shifts: remaining weekly hours (flexible daytime schedule) No evenings / nights

Key Responsibilities

Prepare and serve a moderate-volume breakfast and lunch service at the airport Provide excellent customer service and process orders using POS systems with confidence and speed Support daily production at 78 Jamie Ave (meal prep, packaging, restocking) Maintain prep lists, inventory, and ensure product consistency across locations Operate and clean kitchen equipment safely and efficiently Restock and maintain vending machines at the airport Ensure smooth kitchen and counter operations with minimal supervision

Qualifications

Proven experience as a cook or kitchen lead, with solid culinary and organizational skills Proficiency with Point of Sale (POS) and Kitchen Display Systems (KDS) Demonstrated ability to handle high-paced breakfast service with professionalism Excellent communication and customer service skills Strong multitasking and reliability during designated hours Valid driver's license strongly preferred (for flexibility between locations) Must be eligible for Reliability Status clearance (background check covering the past five years)

Compensation & Benefits

Competitive hourly wage Significant tip potential at the airport (tips are not shared) Consistent daytime schedule (no nights or holidays) Supportive and collaborative team environment Opportunity for growth within a thriving local business
If you're passionate about food, excel in fast-paced service, and want a steady hybrid role connecting Ottawa's airport and local food scene - we'd love to hear from you.

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$21.00 per hour

Benefits:

Dental care Discounted or free food Extended health care Life insurance On-site parking Paid time off Vision care
Ability to commute/relocate:

Ottawa, ON K1V 9B2: reliably commute or plan to relocate before starting work (required)
Application question(s):

Do you have a recipe you've perfected or created on your own? We'd love to hear how you make it and what sets it apart. What does a typical standard breakfast in Ontario consist of? Which portions are usually customizable, what key details should be noted in preparation and presentation, and what cooking techniques are typically used? How many years of experience do you have cooking breakfast? If the daily sales were $1000, how much should the product have cost to produce for that day? Why? This position requires the successful candidate to obtain and maintain a Government of Canada Reliability Status security clearance. Are you eligible to obtain this clearance, which includes a background check covering the past five years (e.g., employment history, criminal record, and references)?"
"Note: Eligibility for Reliability Status clearance includes having a verifiable background in Canada or an allied country for the past five years, with no significant gaps in residency or employment.

Experience:

Cooking: 8 years (required)
Licence/Certification:

Food Safety Certification (required)
Work Location: In person