MUST BE OVER THE AGE OF 18!
Looking for an individual with at least 1 year of restaurant and line cooking experience, must be able to work weekends, and holidays. Hours are 9:00am-4:00pm. We supply chef coats/aprons.
Breakfast cooking experience a huge asset but not required
- You would be responsible for cooking on line, and preparing all dishes.
- Ensuring the prep station and the kitchen is set up and stocked.
-Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas, including sweeping, & mopping as well as stocking inventory & supplies.
- Responsible for Food preparation, and portioning
Staff receive one free meal per shift, and after 3 months you will be eligible for benefits.
Job Type: Full-time
Casual dress
Health Spending Account
Discounted or free food
Flexible Language Requirement:
French not required
Supplemental pay types:
Tips
Work Location: In person
Job Type: Full-time
Pay: $18.00-$21.60 per hour
Expected hours: 35 per week
Benefits:
Casual dress
Discounted or free food
Extended health care
On-site parking
Store discount
Education:
Secondary School (required)
Experience:
Cooking: 1 year (preferred)
Language:
English (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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