Job Description

Job Overview:
We are seeking a skilled and experienced Chef to join our team. As the Chef, you will be responsible for overseeing all aspects of the kitchen, including food preparation, menu planning, and staff management. If you have a passion for creating delicious dishes and leading a team, we want to hear from you.

We are looking for a chef who is professional and able to start immediately!

Duties:

Oversee operations of the kitchen, including food preparation, cooking, and presentation

Prepare various Nigerian & Western fusion dishes as well as specific dishes such as: steak, lamb chop, and various types of pasta dishes

Ensure that all food is prepared in accordance with health and safety regulations

Manage inventory and communicate with management when supplies needed

Collaborate with the restaurant management team to plan and execute special events or promotions

Maintain a clean and organized kitchen environment

Experience:
Previous experience working in a restaurant & lounge or similar food service establishment

Strong cooking skills and knowledge of various culinary techniques

Expert knowledge of food handling and safety regulations

Proven leadership abilities and the ability to effectively work within a team environment

Proven organizational and time management skills

Ability to work in a dynamic, fast-paced, and high-volume environment

At least 3 years within a chef position

If you are passionate about creating exceptional dishes, leading a team, and delivering an outstanding dining experience, we encourage you to apply.

Job Type: Full-time

Pay: $21.00 per hour

Benefits:

Discounted or free food
Ability to commute/relocate:

Toronto, ON M6J 1X2: reliably commute or plan to relocate before starting work (preferred)
Experience:

Cooking: 3 years (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person