Job Description

Reporting to the Bakery Manager, responsibilities for this position include the following:

Responsibilities:

To prepare, bake and finish bakery products as required, including mixing of doughs, batters, and processing the product to the point of sale. To do decorating of cakes and bakery items as required. To be responsible to ensure that in the handling of all products, high cleanliness and quality standards are maintained. To supervise the work of other bakery employees as required. To maintain daily production and ingredient records as required. To keep clean and in good working order all equipment used in the performance of duties. To maintain good sanitation standards in the work area. To perform other duties as assigned.

Qualifications:

Must be a certified journeyman Baker or have the equivalent knowledge and expertise to perform all baking functions in the department. Minimum of three years' experience in the commercial Baking industry. Good health and health habits - capable of handling ingredient and product rates common in the plant. Must be physically able to perform the lifting and carrying required in the department. Must be well organized, and capable of attaining a high level of production, with a minimum of supervision. Must be able to work

mornings, afternoons, evenings and weekends.

a combination of relevant education and experience may be considered.

Deadline: January 9, 2026

If you are interested or require additional information, please contact: Steve Gotto, Senior Human Resources Specialist at 306.933.0305.


Employees interested in the above position are to discuss their intentions with their team leader

prior

to approaching the contact person.


Submit an internal application to Careers@saskatoon.crs .

Please indicate the posting number in the "Subject" line.