Job Description

Overview

We are seeking a dedicated and experienced Kitchen Leader to join our team in a fast-paced culinary environment. The Kitchen Leader will play a crucial role in overseeing kitchen operations, ensuring food quality and safety, managing staff, and delivering exceptional customer service. This position requires strong leadership skills, culinary expertise, and the ability to thrive in a dynamic setting.

Responsibilities

Supervise daily kitchen operations to ensure efficiency and quality standards are met. Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards. Train, develop, and mentor kitchen staff to enhance their skills and performance. Maintain cleanliness in accordance with health regulations. . Foster a positive team environment through effective communication and leadership. Collaborate with management on planning for special events such as catering or large groups Ensure exceptional customer experience by service the best quality food, on time, in a clean, safe and happy environment.

Experience

Proven experience in food service management or a similar role within quick service or fast food restaurants. Strong culinary experience with knowledge of food handling and preparation Experience with staff training, development, and shift management is essential. Previous supervisory experience in a kitchen setting is an asset, but not required, along with strong leadership skills. Knowledge of hospitality management principles will be beneficial for this role. Join us as we strive to deliver outstanding culinary experiences while fostering a collaborative team atmosphere!
Job Types: Full-time, Permanent

Pay: $22.00-$26.00 per hour

Expected hours: 40 per week

Benefits:

Dental care Extended health care Life insurance On-site parking
Language:

English (preferred)
Work Location: In person