Job Description

Buka Maranga is local hive, a gathering place for the community to enjoy a drink, a meal, and mid-day snacks with friends and colleagues. A scratch-kitchen, healthy minded menu and a comprehensive coffee program is what we offer in a trendy space with good vibes.

Buka Maranga provides its employees a work-life balance model.

This position at Buka Maranga is a primary guest service position.

ATTRIBUTES

Demonstrate a genuine positive demeanour Hospitable Passionate about coffee and cafe culture Enthusiastic and energetic Self motivated and self directed Possess a sincere attitude to be of service to guests and colleagues

SKILLS REQUIRED

Accurately assemble menu items according to recipe and presentation specification Work in organized manner Fast paced Knife handling Cold food/hot food knowledge and handling Promote the Buka Maranga brand in a professional and hospitable manner

DAILY ROLE

Take orders, handle food/beverage inquiriesPreparing/assembling a selection of food and beverage items including but not limited to: sandwiches, wraps, soups, salads, bowls, smoothies Organize, prep, restock the grab n' go fridge Assist with completion of catering orders Interact with guests providing high quality, exceptional service at all times Insuring every guest receives the Buka Maranga experienceQUALIFICATIONS Minimum of 2-year related QSR or restaurant experience Fluency in English both written and verbal Ability to work flexible hours including on Saturdays Must be able to carry and lift items weighing 25lbs Must be able to stoop and bend Must be able to stand and move for extended periods of time to continuously perform essential job functions

PAY

Pay will be calculated based on experience and performance in your interview process.

Job Types: Full-time, Permanent

Pay: $17.75-$18.50 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Experience:

Food preparation: 2 years (required)
Licence/Certification:

Smart Serve (preferred)
Work Location: In person