Job Description

Job Summary

We are seeking a dedicated and experienced individual to join our culinary team as a cook. The ideal candidate will be responsible for preparing and serving high-quality food in a retirement home environment. This role requires a passion for food service, strong attention to food safety, and excellent interaction skills. The cook will play a vital part in ensuring our residents receive exceptional dining experiences through efficient meal preparation and attentive service.

Duties

Prepare and serve food items according to established recipes and presentation standards Assist with food preparation, including chopping, mixing, and assembling dishes Cook menu items with consistency, quality, and adherence to safety guidelines Handle food safely by following proper storage, handling, and sanitation procedures Maintain cleanliness of kitchen and dining areas throughout shifts Follow all health and safety regulations related to food industry standards Assist in inventory management by rotating stock and notifying management of supply needs

Experience

Previous experience in food service, restaurant, or kitchen environments preferred Knowledge of food handling, safety protocols, and meal preparation techniques required Familiarity with the food industry standards for cleanliness and sanitation Experience with cooking or food preparation is highly desirable Ability to work efficiently under pressure in a busy setting
This position offers an opportunity to develop culinary skills within a professional environment dedicated to quality service. We value team players who are passionate about food and committed to maintaining high standards of safety and customer care.

Job Type: Full-time

Pay: $18.60-$19.00 per hour

Expected hours: 24 - 35 per week

Benefits:

On-site parking
Work Location: In person