Job Description

Job Overview

Do you have a growing passion for cuisine? We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. As a Cook, you will be responsible for preparing and ensuring that all dishes are served promptly and with exceptional presentation and consistency.

We're looking for someone who takes pride in every dish, thrives in a team setting, and is committed to learning and improving every day.

What We're Looking For:

Experience in soup making and culinary training is a

must

Own transportation

is required Cleanliness and organization (both personal and kitchen) are top priorities Strong communication and teamwork skills A passion for consistency, creativity, and continuous improvement

Perks:

Tips Supportive, close-knit team Opportunity to learn and grow in a creative kitchen environment positive work environment

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food handling and preparation meets safety and sanitation standards. Assist in the planning and execution of meal preparation for special events or catering services. Maintain cleanliness and organization of the kitchen area, including proper storage of food items.

Qualifications

Proven experience as a Cook in a restaurant or food service environment is a must!. Strong knowledge of food handling, food safety, and sanitation practices. Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards. Excellent communication skills and ability to work as part of a team. Familiarity with various cooking methods, ingredients, equipment, and procedures. A passion for culinary arts and willingness to learn new techniques is highly valued.
This is a seasonal job, we close for January and February.

Sound like a fit? We can't wait to meet someone who's as passionate about food as we are!

Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $15.00-$20.00 per hour

Expected hours: 40 per week

Additional pay:

Tips
Schedule:

8 hour shift Day shift Monday to Friday Weekends as needed
Language:

English (preferred)
Work Location: In person