Job Description

Pitt Meadows Golf Club is a semi-private golf club with a newly renovated restaurant and events space! Featuring casual lounge dining and patio service to our members and guests. We strive to provide the highest quality dining experience possible. We are currently looking for a cook who has a passion for cooking, enjoys working in a fast-paced kitchen, has great communication skills and a great attitude to join our team!

This position is included in the Collective Agreement between UNITE HERE, Local 40 and Pitt Meadows Golf Club. Remuneration will be outlined as per the Collective Agreement

Reports to: The Executive Chef

Job Summary:

To prepare various food products for restaurant and banquet operations, member and guest consumption and enjoyment.

Duties & Responsibilities:

Prepares sufficient quantities of food product in accordance to production plan or forecast needs. Wraps, dates, and rotates food items. Utilizes whole food products eliminating any waste. Maintains overall cleanliness and sanitation standards in assigned areas. Alerts Executive chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner Requisitions inventory and receive supplies as necessary for daily production. Ensures proper storage of food items. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required.

Requirements:

Ability to work as part of a team and independently Strong ability to multi-task and work efficiently under pressure Ability to learn quickly Integrity, honesty and responsibility with a desire to contribute and cultivate a team environment
Job Type: Full-time

Pay: From $22.93 per hour

Expected hours: 35 - 40 per week

Additional pay:

Overtime pay Tips
Benefits:

Dental care Discounted or free food Extended health care On-site parking RRSP match Vision care
Schedule:

Weekends as needed
Ability to commute/relocate:

Pitt Meadows, BC V3Y 2R8: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 2 years (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person