Job Description

We are in need of a full time bartender starting in January.

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar and table area
- Check identification of customers to verify age requirements for alcohol consumption
- Collect payment from customers and process transactions accurately
- Monitor customer behavior and ensure a safe and enjoyable atmosphere
- Engage with customers in a friendly and professional manner
- Operate kitchen appliance to prepare food as required during the shifts

Qualifications:
- Previous experience as a bartender
- Strong cash handling skills and ability to perform basic math calculations
- Excellent time management skills to handle multiple tasks simultaneously
- Knowledge of cashiering procedures and ability to accurately process transactions
- Exceptional hospitality skills to provide excellent customer service
- Familiarity with food handling regulations and safety protocols
- Ability to work well in a team environment and assist fellow staff members
- Proserve, Protect, and Reelfacts training is required

Shifts are all evenings/nights, 5 days a week.

Pay is $16/hr, Health/Dengal benefits after 3 month probation period.

If you are passionate about the hospitality industry, have excellent customer service skills, and enjoy working in a fast-paced environment, we would love to hear from you. Please apply on Indeed or bring a resume to Dallas at the Alberta Hotel / Excuses Tavern.

Job Type: Part-time

Pay: From $16.00 per hour

Work Location: In person