Job Description

Baker

Full Time


Yorkton Food Store

What you'll do:

You will be responsible for delivering legendary service to make all guests of our Co-op feel "at home here" through:


Baking - follow production schedules and recipes for breads, buns and prepared pastries, measuring/mixing ingredients, shaping dough Packaging, slicing, panning and merchandising bakery products General Bakery duties - housekeeping, opening, closing

Who you are:

You are interested in a career in baking and:


You have 2-3 years commercial baking experience You have a Food Safe Certificate (willing to train) Knowledge of the safe operation of bakery production equipment Must be able to multitask in a very fast paced environment and have the ability to work independently with a strong sense of urgency You're honest and trustworthy, are results-oriented and strive to be the best in what you do. You are willing to work all shifts scheduled including days, evenings, holidays and weekends You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives. You are physically able to do heavy lifting of 60 lbs, climb ladders and kneel

Reports to:

Andrea Thompson, Bakery/Deli Manager


Employees interested in this position are to inform their supervisor of their intentions before they approach the contact person.

All internal applications must be submitted through Hub.Crs > HR Self Service > ME > Current Jobs

Employees interested in this position are to inform their supervisor of their intentions before they approach the contact person.

All external applicants must apply online through Legacy Co-op's online job board

https://bit.ly/LegacyCo-opCareers .

If you require assistance with your application, please contact Human Resources @ 306-783-0489