The ideal candidate will possess the following:
Minimum 2 years experience managing in a full-service restaurant.
Must be available to work evenings and weekends
Experience working with a POS System (Squirrel or similar)
Basic Microsoft Office knowledge (Word and Excel)
Good communication skills
Excellent customer service skills
A strong need to succeed
Job Types: Full-time, Permanent
Pay: $42,000.00-$48,000.00 per year
Benefits:
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Profit sharing
Vision care
Work Location: In person
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