Ft Line Cook Nights Primarily
Job Description
The ideal candidate will:
Work independently, as a team member in a positive and inclusive environment.
Take direction from management, and follow recipe standards and procedures.
be punctual and on time for their shifts.
Be able to lift 50lbs.
The responsibilities of the job include:
Preparation of various meats and sides following onsite recipes and standards.
Cleaning and sanitization of workspaces as per health code requirements.
Cooking for service on the line.
Some perks include:
Staff meal buy in for $3 each shift.
The flexibility in an option to work either a 5 day work week or 4 day work week.
Bi-Weekly tip out.
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$20.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
Overtime pay
Tips
Benefits:
Casual dress
Flexible language requirement:
French not required
Schedule:
10 hour shift
Evening shift
Every Weekend
Night shift
Weekends as needed
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2419606
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationNorth Bay, ON, CA, Canada
-
EducationNot mentioned