------------------------- Fruit and vegetable combination farming
Work setting
---------------- Staff accommodation provided
Rural area
Tasks
--------- Clean the crops
Hand harvesting vegetables
Pack fruits and vegetables
Plant, cultivate and irrigate crops
Sort fruits and vegetables
Weeding
Harvest crops
Examine product for quality and its readiness for the market
Type of crops
----------------- Apples
Asparagus
Bell peppers
Cherries
Cucumbers
Garlic
Melons
Onions
Orchard fruit
Strawberries
Sweet corn
Tomatoes
Zucchinis
Vegetables
Work conditions and physical capabilities
--------------------------------------------- Ability to work independently
Fast-paced environment
Repetitive tasks
Physically demanding
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Walking