Job Description

Duree de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 to 72 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Fruit and vegetable combination farming Outdoors At heights Wet/damp Dusty Hot

Work setting

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Rural area

Tasks

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Apply the technique of hoeing between the row Clear and collect brush and debris from fields, pens and other work areas Clear fields of wood and stones Cut agricultural crops Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market. Guide growing shoots into optimal development positions Pick row and orchard crops Plant, cultivate and irrigate crops Remove manually all suckers and water sprouts Tie and secure plants Train trees to produce more fruit of higher quality Weeding Clean work area Harvest crops Operate and maintain farm machinery and equipment Examine product for quality and its readiness for the market Budding trees

Type of crops

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Apples Strawberries

Equipment and machinery experience

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Hand tools

Work conditions and physical capabilities

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Ability to work independently Fast-paced environment Repetitive tasks Work under pressure Handling heavy loads Tight deadlines Physically demanding Hand-eye co-ordination Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Combination of sitting, standing, walking Walking

Weight handling

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Up to 23 kg (50 lbs)

Personal suitability

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Flexibility Reliability Team player

Experience

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* 1 to less than 7 months