Job Description

Job Overview:

The Main is a farm-to-table cafe committed to serving R.E.A.L. food -

Regenerative, Ethical, Authentic, and Local

. We're part of a broader project to bring regenerative agriculture and meaningful food experiences to the Port Hope region. Our front-of-house team plays a key role in delivering this mission to our guests.

Position Overview:

We're looking for friendly, reliable, and food-loving individuals to join our front-of-house team. This role includes making and serving espresso drinks and other beverages, preparing and serving food items, and creating a warm, welcoming environment for every customer. While you won't be required to cook from scratch, you may assist with light food assembly, reheating, and plating dishes with care.

Key Responsibilities:

Customer Service & Beverage Prep

Prepare and serve espresso drinks, teas, and other beverages to cafe standards Welcome and engage customers, take orders, and answer questions about our R.E.A.L. menu and sourcing practices Maintain a clean, well-organized counter and cafe space Process payments accurately using the POS system

Food Service & Light Prep

Assemble and serve dishes and baked goods according to provided guidelines Heat or plate menu items (e.g., soups, sandwiches, or salads) as needed Restock food, drink, and retail items during shift Maintain high standards of food handling, cleanliness, and hygiene Learn about our ingredients and be confident in speaking to their origin, quality, and preparation

Team Support

Communicate effectively with kitchen staff and fellow front-of-house team members Assist with basic opening/closing duties and restocking Participate in a collaborative, respectful, and fast-paced team environment

Qualifications:

Experience working in a cafe, coffee shop, bakery, or restaurant front-of-house Barista experience is a strong asset, but training can be provided Friendly, team-oriented, and customer-focused attitude Interest in local, seasonal, and sustainable food is a bonus Smart Serve (preferred) Valid Ontario Food Handler Certification (required)

Perks:

Tips Discounted meals Flexible scheduling Opportunities to grow with a farm-to-table hospitality business

To Apply:

Please send your resume and a short message about your interest in the role to

themainoperations@gmail.com

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

Discounted or free food Flexible schedule
Education:

Secondary School (preferred)
Experience:

Kitchen: 1 year (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (required) Smart Serve (preferred)
Work Location: In person