Job Description

The

Front of House Supervisor

will support with assisting food & beverage operations, create a guest experience that exceeds expectations, and ensure a positive team member work environment. The ideal candidate for this position is friendly, detail oriented, and able to handle the physical demands of the job.

A successful candidate will be required to work various shifts including late nights, weekends and statutory holidays. Preference will be given to individuals willing to sign a six month contract.

What we offer:

Subsidized on site staff accommodation (10 minute walk to work!) Departure Bonus upon Successful completion of you contract Starting wage of $20.00 + gratuity, with a raise after successful completion of probationary period. Monthly staff lunches Complimentary yoga classes Annual staff parties and camping trips Employee of the month awards Customer service excellence awards

What you'll do:

:

Lead all aspects of food and beverage operations for the kitchen and bar after breakfast hours, including serving and bartending responsibilities. Provide outstanding guest service by welcoming guests, taking orders, and resolving inquiries or concerns in a prompt and professional manner. Ensure accurate handling, recording, and reconciliation of sales transactions. Work collaboratively with the management team to develop and implement initiatives that enhance service quality, streamline operations, and support overall profitability. Develop and update food and beverage menus as required. Train, coach, and support new and existing team members. Provide training on Occupational Health & Safety (OH&S) and cleaning practices; ensure all staff have a basic understanding of first aid. Oversee completion of checklists, requisitions, and opening/closing procedures for each shift. Monitor inventory, control costs, and account for wastage. Assist with kitchen preparation when required; previous prep experience is considered an asset.

About you:

Proficient in MS Office (Word, Excel, PowerPoint, Outlook) and ability to learn in-house software programs. 1-2 years' experience in related role. Excellent communication skills (verbal, written, and listening) and able to communicate effectively with a diverse group of people. Strong time management skills and ability to multitask and prioritize. Team-oriented attitude. Ability to maintain attention to detail in a fast-paced environment. Available to work a variety of shifts, including late nights, weekends, and statutory holidays. A background in culinary arts is considered an asset. Valid Food Safe Certificate and Serving It Right certification is required.
Job Types: Full-time, Fixed term contract
Contract length: 6 months

Pay: From $20.00 per hour

Expected hours: 36 - 40 per week

Benefits:

Company events Discounted or free food Employee assistance program Housing allowance On-site gym On-site parking Paid time off
Ability to commute/relocate:

Tofino, BC: reliably commute or plan to relocate before starting work (required)
Application question(s):

When you are you available to start work? Do you require staff accommodation?
Work Location: In person