JOB DESCRIPTION:
Supervise Server staff including Host/Hostess and Service Assistant (clean-up) staff
Running food and taking payments when needed.
Monitor and supervise food service, quality and food safe standards
Monitor and enforce work safe standards in the Front of House.
Fast-paces environment and work under pressure.
Training and development of staff - job training, work safety, and hazardous materials
Doing daily cash and tip outs for staff.
Helping find cover for shifts when needed.
QUALIFICATIONS:
Secondary (high) school graduation certificate
Must have 2 - 3 years' experience in restaurant supervision.
Excellent communication skills in English - reading, writing and spoken.
Excellent interpersonal skills to facilitate problem solving, decision making, and leadership
Ability to supervise 16 to 20 employees.
Job Types: Full-time, Part-time
Pay: $21.00 per hour
Benefits:
Dental care
Discounted or free food
Extended health care
Work Location: In person
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