Job Description

Hay Sushi North York location is hiring new staffs!

Key Responsibilities

Guest Service:

Greet customers upon arrival, present menus, take orders, answer questions about menu items and pairings, and anticipate guest needs to create a pleasant dining experience.

Order Management:

Accurately record and communicate food and drink orders to the kitchen and bar staff, ensuring orders are delivered promptly and correctly.

Table Management:

Prepare and sanitize tables, set tables with utensils and condiments, clear plates, and reset the dining area between seatings.

Payments & Billing:

Present bills to customers and process payments, handling cash or card transactions efficiently.

Cleanliness & Safety:

Maintain a clean dining section, adhere to safety and sanitation standards, and assist with light cleaning duties, such as mopping and taking out trash.

Teamwork:

Collaborate with other servers, kitchen staff, and management to ensure smooth operations and a positive atmosphere.
Key Skills & Qualifications

Communication:

Clearly and effectively communicate with guests and team members, including answering questions and resolving issues.

Hospitality:

Possess a positive attitude and strong customer-oriented approach to ensure guest satisfaction.

Multitasking:

Ability to handle multiple tasks simultaneously in a fast-paced environment without getting overwhelmed.

Punctuality & Reliability:

Be on time for shifts and a dependable member of the team.

Adaptability:

Respond well to changing situations and take initiative.
Job Types: Full-time, Part-time

Pay: From $17.20 per hour

Expected hours: 15 - 40 per week

Experience:

FOH server: 1 year (required)
Licence/Certification:

Smart Serve (required)
Work Location: In person