Front Of House Manager On Duty
Richmond, BC, CA, Canada
Job Description
We're Hiring:
Front Of House Manager on duty
We are looking for an experienced, motivated, and passionate
Manager on duty
to lead our team and deliver exceptional dining experiences to our guests.Responsibilities ?
Oversee daily restaurant operations to ensure smooth and efficient service flow Manage staff training, and performance evaluation Maintain high standards of food quality, hygiene, and customer service Handle guest inquiries and resolve issues promptly and professionally Assist in cost control, and achieving sales targets
Requirements ?
Minimum 1 years of restaurant management or 5 years restaurant experience Strong leadership, communication, and interpersonal skills Excellent problem-solving and multitasking abilities Knowledge of food safety and service standards Flexible schedule; able to work evenings and weekends Proficiency in English (Mandarin or Cantonese is an asset)
We Offer ?
Competitive salary Staff meals and employee discounts Supportive work environment and opportunities for career growth
If you're passionate about hospitality and leadership, we'd love to hear from you!
Job Types: Full-time, Part-time
Pay: $7,000.00-$7,500.00 per month
Benefits:
Flexible schedule
Work Location: In person
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Job Detail
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Job IdJD2918402
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRichmond, BC, CA, Canada
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EducationNot mentioned