Job Description

Job Summary

We are seeking a dynamic Front of House Supervisor to join our team. The ideal candidate will oversee all front-of-house operations, ensuring exceptional customer service and smooth restaurant operations.

Operate and excel as a Host, Expo and Bartender, driving guest experience and sales with professional finesse, while also actively participating in on-the-job training for new hires.

Responsibilities

- Manage daily restaurant operations, including customer service, staff supervision, and overall dining experience.

- Train, supervise, and schedule front-of-house staff.

- Ensure compliance with health and safety regulations.

- Handle customer inquiries and resolve any issues promptly.

- Oversee inventory management and ordering supplies as needed.

- Collaborate with the kitchen team to ensure seamless coordination between front and back of house.

Skills

- Strong background in restaurant management and hospitality.

- Excellent interpersonal skills for effective team management.

- Proficiency in POS systems and food handling protocols.

- Ability to conduct interviews and train new staff members.

- Knowledge of food preparation processes is a plus.

Requirements

- Valid AGLC ProServe certification.

- Great communication skills (using written and spoken English).

- 2+ years of experience in a restaurant or hospitality setting is considered an asset.

Job Type: Full-time

Pay: $15.00-$20.00 per hour

Expected hours: 30 per week

Additional pay:

Overtime pay Tips
Benefits:

Flexible schedule
Schedule:

Every Weekend Monday to Friday
Experience:

Hospitality: 2 years (preferred)
Language:

English (preferred)
Licence/Certification:

ProServe (required)
Work Location: In person

Application deadline: 2025-06-30
Expected start date: 2025-07-02