Front Line Cook

Toronto, ON, CA, Canada

Job Description

Front Line Cook



Reports to: Shelter Manager

HOURS: 20-25 hours per week

POSITION SUMMARY



The Cook reports to the Shelter Manager and is accountable to the ED. The cook is responsible for food management at Horizons. This is a part-time position with flexible hours, to accommodate the needs of the Organization. Generally, the Cook will work about 20 hours per week.

DUTIES

Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for residents, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for residents with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Education:



Completion of high school, Completion of college/CEGEP/vocational or technical training

QUALIFICATIONS:



Certificate in food preparation Experience in food preparation in a group or residential setting Familiarity with the health & safety guidelines for food preparation Experience in menu planning and inventory Aptitude for and ability to supervise and work with Horizons residents assigned to Kitchen duty flexible schedule - evening and weekend work required Self starter - able to work with little or no direction Ability to work under pressure. Excellent communication skills including verbal and written communication. Experience in a non-profit, community based organization. Experience organizing and maintaining food room and donation Ability to work with a diverse clientele. Sensitivity to different cultures is essential.
Permanent, Part Time, Weekend, Day, Evening

Salary:



$26.61 hourly for 20-25 Hours per week,

Anticipated Start Date: September 2025



Location:



422 Gilbert Avenue Toronto, Ontario (1 vacancy)

Skill Requirements:



Credentials (certificates, licenses, memberships, courses, etc.):



Cook Trade Certification, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience:



An asset

Languages:



Speak English, Read English, Write English

Cook Categories:



Cook (general)

Work Setting:



Shelter

Cuisine Specialties:



Cantonese, Szechuan, Canadian, Greek, Indonesian, Italian, Kosher, Lebanese, Korean, Mexican, Thai, European, East Indian, West Indian, Vegetarian, Aboriginal, Moroccan

Food Preparation Specializations:



Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Seafood, Pizza

Security and Safety:



Criminal record check, Child abuse registry check.

Job Type: Part-time

Pay: From $26.61 per hour

Expected hours: 20 per week

Benefits:

Casual dress Discounted or free food On-site parking
Experience:

Culinary: 3 years (required)
Work Location: In person

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Job Detail

  • Job Id
    JD2545979
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Toronto, ON, CA, Canada
  • Education
    Not mentioned