Job Description

Job Summary

The Front Desk Receptionist a vital role in ensuring the smooth operation of our kitchen and food preparation areas. This position is responsible for preparing high-quality food items, maintaining cleanliness, and adhering to food safety standards. The ideal candidate will thrive in a fast-paced environment and work collaboratively with the kitchen team to deliver exceptional service.

Duties

Prepare and cook food items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and storage areas. Follow all food safety guidelines to ensure the health and safety of our customers. Assist with inventory management, including receiving and storing food supplies. Operate kitchen equipment safely and efficiently. Collaborate with team members to ensure timely service and customer satisfaction.

Qualifications

Previous experience in the food industry or restaurant setting is preferred but not required. Strong time management skills to prioritize tasks effectively in a fast-paced environment. Basic Spanish Knowledge of food safety practices is a plus. Ability to work as part of a team while also being self-motivated. Excellent communication skills to interact with team members effectively. Flexibility to work various shifts, including evenings and weekends. Food handlers certificate
Join our dynamic team as a Front Desk Receptionist, where you can develop your skills in food preparation while contributing to a positive dining experience for our customers.

Job Types: Full-time, Part-time

Pay: From $25.00 per hour

Language:

English (preferred)
Work Location: In person