Are you a \xe2\x80\x9cfoodie\xe2\x80\x9d and love cookies, muffins and pancakes? Are you are looking for a company where we place high value on teamwork, collaboration, innovation? Are you looking to gain experience and grow your career with a successful international company?
If you are looking to do the best work of your career, be a part of an extraordinary company and have a passion for what we do, we want to hear from you!
Cerelia Bakery Canada is currently looking to add some awesome new team members to our facility in Mississauga, ON. You will be a critical part of delivering our products to customers everywhere!
About Cerelia Bakery Canada:
We develop and produce exceptionally high-quality products including: Fresh & frozen cookie dough and muffin batter in pre-portion sizes and scoop and bake pails for the foodservice industry as well as in-store bakeries of North American grocery, mass and club stores.
Our baked gourmet cookies and muffins are produced for distribution through multiple channels, including quick service restaurants. Refrigerated products including cookie, pastry and biscuit dough sold to North American Grocery Stores in a variety of formats including canister, chub, break-and-bake and place-and-bake.
Our Research and Development is on-going, aimed at introducing new and exciting products to complement our delectable bakery lines. We are an aggressive, flexible company dedicated to providing quality products that satisfy customer needs and market place demands.
Most importantly, we are GROWING. As we grow, our team members grow with us.
About this Position:
The Forklift Operator is responsible for ensuring seamless processing of incoming and outgoing shipments for customers and between company locations. The Forklift Operator understands the impact of this position to other business functions that depend on the accuracy and efficiency of outgoing items and must keep constant communication between production and their department. The Forklift Operator must be prepared to work as a team member with minimal supervision, follow all safety and food safety procedures, and have a high threshold for cold in a manufacturing environment.
Responsibilities (including but not limited to):
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