Work Term: Permanent
Work Language: English
Hours: 30 hours per week
Education: Bachelor's degree
Experience: 1 year to less than 2 years
Work setting
---------------- Fast food
Tasks
--------- Supervise staff (apprentices, stages hands, design team, etc.)
Assign sales workers to duties
Hire and train or arrange for training of staff
Authorize payments by cheque
Authorize return of merchandise
Establish work schedules
Prepare reports on sales volumes, merchandising and personnel matters
Resolve issues that may arise, including customer requests, complaints and supply shortages
Organize and maintain inventory
Supervise and co-ordinate activities of workers
Manage cash
Conduct performance reviews
Supervise office and volunteer staff
Supervision
--------------- 5-10 people
Area of work experience
--------------------------- Restaurant
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Walking
Sitting
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
------------------------ Accurate
Client focus
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Dependability
Employment terms options
---------------------------- Early morning
Evening
Employment terms options
---------------------------- Shift
Flexible hours
Morning
On call
Day
Weekend
Overtime available
Other benefits
------------------ Free parking available
* Parking available
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