Food Services Worker
Job Description
Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.
Classification: Food Services Worker
Union: COV AUPE GSS
Unit and Program: NFLES NFS
Primary Location: St. Mary's Hospital
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 1.00
Posting End Date: 13-NOV-2025
Temporary Employee Class: Temporary Full Time
Date Available: 23-NOV-2025
Temporary End Date: 30-MAR-2026
Hours per Shift: 7.75
Length of Shift in weeks: 10
Shifts per cycle: 50
Shift Pattern: Varies
Days Off: As Per Rotation
Minimum Salary: $18.36
Maximum Salary: $21.15
Vehicle Requirement: Not Applicable
Required Qualifications:
Required Qualifications: Completion of Grade 10 or recognized equivalent required.Additional Required Qualifications:
As Required.Preferred Qualifications:
Food Services experience and food safety certificate is an asset.MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3076721
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationCamrose, AB, CA, Canada
-
EducationNot mentioned