Food Services Worker
Job Description
Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.
Classification: Food Services Worker
Union: COV AUPE GSS
Unit and Program: NFLES - NFS
Primary Location: St. Mary's Hospital
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.00
Posting End Date: 18-AUG-2025
Employee Class: Casual/Relief
Date Available: 28-AUG-2025
Hours per Shift: 5.5, 6.5, 7.75
Length of Shift in weeks: Varies
Shifts per cycle: Varies
Shift Pattern: Varies
Days Off: Other
Minimum Salary: $18.36
Maximum Salary: $21.15
Vehicle Requirement: Not Applicable
Required Qualifications:
Required Qualifications: Completion of Grade 10 or recognized equivalent required.Additional Required Qualifications:
As required.Preferred Qualifications:
Food Services experience and Food safe certificate is an asset.MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
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Job Detail
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Job IdJD2591458
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCamrose, AB, CA, Canada
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EducationNot mentioned