Job Description

The Food Services Supervisor is responsible for coordinating and supervising all activities related to food services within the company. They ensure the quality and compliance of the food services offered on board the aircraft and in ground facilities.

Key Responsibilities

Manage inventory and orders for aircraft catering and the company bistro Meet and negotiate with suppliers and representatives regarding various products Maintain and update the supplier database Plan and organize employees' work schedules and tasks Prepare service trays according to the number of passengers on each flight Place food orders for flights based on passenger counts Ensure proper product rotation and sorting Other related tasks

Requirements

Diploma in hospitality management, food service management, or a related field Significant experience (minimum 3 years) in food service management, preferably in the aviation sector In-depth knowledge of food safety standards and health regulations Proficiency with inventory management and catering operations software Food safety management certification is an asset Ability to work flexible hours, including non-traditional shifts Fluency in French and English, both spoken and written Ability to work under pressure in a fast-paced environment Strong leadership and ability to motivate a team Excellent communication and time management skills Quality- and customer service-oriented Ability to make quick decisions in dynamic situations Strong organizational skills

Benefits

Experienced and dynamic team! Uniform provided Competitive salary Flexible schedule On-site parking RRSP Full range of benefits:
Group insurance including :


+ Assistance program for employees and their families + Postal Pharmacy
+ Short and long term disability, dental, and drug life insurance