Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
---------------- Sales
Management
Tasks
--------- Train staff
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Tender contracts
Maintain quality control and production records
Establish and maintain contact with suppliers
Ensure compliance with government regulations
Plan menus and ensure food meets quality standards
Ensure hygiene and sanitation practices conform to policies and regulations
Supervise food service operations
Resolve complaints and claims
Prepare reports for senior management
Computer and technology knowledge
------------------------------------- MS Office
Business management software
Area of specialization
-------------------------- Customs services
Regulations knowledge
------------------------- Knowledge of labour relations
Personal suitability
------------------------ Organized
Team player
Initiative
Judgement
Leadership
Financial benefits
---------------------- Bonus
Other benefits
------------------ Other benefits
Paid time off (volunteering or personal days)
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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