--------- Evaluate daily operations
Monitor revenues to determine labour cost
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player
Ability to multitask
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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