Food Services Manager
Vancouver, BC, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Urban areaBudgetary responsibility
$100,001 - $500,000Tasks
Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Enforce provincial/territorial liquor legislation and regulations Monitor revenues and modify procedures and prices Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers\' complaints or concerns Provide customer service Recruit, train and supervise staffScreening questions
Are you available for shift or on-call work? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?Health benefits
Health care planFinancial benefits
BonusOther benefits
Learning/training paid by employer Paid time off (volunteering or personal days) Parking available Work Term: Permanent Work Language: English Hours: 40 hours per week
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Job Detail
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Job IdJD2090876
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:2023-01-02 21:51:25
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Employment StatusPermanent
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Job LocationVancouver, BC, Canada
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EducationNot mentioned