Food Services Manager
Toronto, ON, CA, Canada
Job Description
Education: College/CEGEP Experience: 3 years to less than 5 years
Tasks
---------Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Supervision
---------------3-4 people
Certificates, licences, memberships, and courses
----------------------------------------------------Occupational Health and Safety Certificate Safe Food Handling certificate
Work conditions and physical capabilities
---------------------------------------------Repetitive tasks Physically demanding Combination of sitting, standing, walking Standing for extended periods
Screening questions
-----------------------Are you authorized to work in Canada? Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting?
Employment terms options
----------------------------Shift Work Term: Temporary Work Language: English * Hours: 30 hours per week
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Job Detail
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Job IdJD3342427
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned