Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
or equivalent experience
Tasks
--------- Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Supervision
--------------- 3-4 people
Personal suitability
------------------------ Efficient interpersonal skills
Flexibility
Reliability
Ability to multitask
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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