------------- Secondary (high) school graduation certificate
Tasks
--------- Monitor staff performance
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Plan and control budget and inventory
Oversee apprenticeship training
Plan, organize, direct, control and evaluate daily operations
Resolve complaints and claims
Experience
-------------- 3 years to less than 5 years
Other benefits
------------------ Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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