Food Services Manager
Job Description
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Work setting- Urban area
Tasks- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers\' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision- 11-15 people
Other benefits- Free parking available
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Salary: $36.00 to $46.00 hourly (to be negotiated)
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Job Detail
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Job IdJD2095515
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$36 - 46 per hour
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Employment StatusPermanent
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Job LocationToronto, ON, Canada
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EducationNot mentioned