Job Description

• Duree de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 40 to 48 hours per week
• Education:
• Experience:
• Education
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• Secondary (high) school graduation certificate
• Tasks
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• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
• Supervision
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• 16-20 people
• Staff in various areas of responsibility
• Certificates, licences, memberships, and courses
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• First Aid Certificate
• CPR Certificate
• Food Safety Certificate
• Computer and technology knowledge
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• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• MS Windows
• MS Word
• Point of sale system
• Security and safety
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• Driver's validity licence check
• Criminal record check
• Transportation/travel information
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• Valid driver's licence
• Own transportation
• Work conditions and physical capabilities
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• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
• Personal suitability
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• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Screening questions
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• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• Experience
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• Experience an asset