Food Services Manager
Richmond, BC, Canada
Job Description
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
Tasks
Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Set staff work schedules and monitor staff performance Address customers\' complaints or concerns Provide customer service Recruit, train and supervise staffWork conditions and physical capabilities
Fast-paced environment Work under pressure Attention to detail Standing for extended periods Work Term: Permanent Work Language: English Hours: 40 hours per week
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Job Detail
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Job IdJD2257156
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRichmond, BC, Canada
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EducationNot mentioned