Food Services Manager
Mississauga, ON, Canada
Job Description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years
- or equivalent experience
Work setting
RestaurantTasks
Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Set staff work schedules and monitor staff performance Address customers\' complaints or concerns Provide customer service Recruit, train and supervise staffWork conditions and physical capabilities
Fast-paced environment Work under pressure Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Overtime requiredPersonal suitability
Organized Team playerScreening questions
Are you available for the advertised start date? Do you have previous experience in this field of employment? What is the highest level of study you have completed?Health benefits
Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 32.5 to 50 hours per week
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Job Detail
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Job IdJD2249430
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMississauga, ON, Canada
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EducationNot mentioned