Food Services Manager

Keswick, ON, Canada

Job Description


  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset

Work setting

Rural area Willing to relocate

Tasks

Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers\' complaints or concerns Provide customer service Recruit, train and supervise staff

Supervision

3-4 people

Computer and technology knowledge

MS Excel MS Office MS PowerPoint MS Windows MS Word

Security and safety

Bondable Basic security clearance

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking

Personal suitability

Accurate Client focus Efficient interpersonal skills Team player

Other benefits

Free parking available Work Term: Permanent Work Language: English Hours: 32 hours per week

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Job Detail

  • Job Id
    JD2249922
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Keswick, ON, Canada
  • Education
    Not mentioned